Boys and Girls Club News

By 
Madeline Clark
Interim CPO Boys and Girls Club
Thursday, October 3, 2019
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Boys & Girls Club celebrated a successful Rocky Mountain Chefs Invitational last Saturday at the Carbon County Steakhouse, right. For the second year, the annual fundraiser featured chef Josh Smouse, hailing from Lexington, Kentucky. In addition to sharing his talent with guests for a five course French meal and wine pairings, Josh and his family stopped by the Club on Friday to meet the kids and drop off freshly baked cookies! The staff and kids send a big thank you to Josh for the special treat!  

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