Learn to cook at home One and two ter (360 N 23rd Street)

One- and two-person households are a growing sector in the United States. Sometimes cooking for one or two may seem like it’s not worth the trouble; however, everyone needs a variety of foods to stay healthy. Would you like to sharpen your cooking skills and learn to downsize recipes?

A series of hands-on Monday afternoon classes will be offered from 5:30 p.m.-7 p.m. Tuesday Feb. 27, March 6, and March 13 at the Billings Community Center (360 N 23rd Street).

Pre-registration is required by calling (406) 657-3050. Registration fee is $45 for residents ($55 for non-residents) which includes recipe ingredients to prepare multiple cooking for one meals. Class size is limited.

For questions about the class, contact MSU– Extension Yellowstone County Family and Consumer Sciences Agent Jackie Rumph at 406-256-2828.

Category:

Upcoming Events

  • Tuesday, March 19, 2019 - 7:00pm
    Now Group meets at the Bridger United Methodist Church, 222 W. Broadway (west entrance of church) Tuesday at 7 p.m.
  • Thursday, March 21, 2019 - 7:00pm
    Meets every Thursday, 7 p.m. – 8 p.m. at the Red Lodge Area Community Foundation, 122 S. Hauser. It is open to all. 425- 1755.
  • Thursday, March 21, 2019 - 7:00pm
    Clarks Fork Group meets at St. Joseph’s Catholic Hall, north end of Montana Avenue, Thursday at 7 p.m.
  • Friday, March 22, 2019 - 7:00pm
    Rock Creek Group meets Tuesdays and Saturdays at 8 a.m. and Wednesdays and Fridays at 7 p.m. at Calvary Church, 9 N Villard, Red Lodge.
  • Monday, March 25, 2019 - 7:00pm
    Joliet Group meets at the Community Center Monday at 7 p.m.
  • Tuesday, March 26, 2019 - 7:00pm
    Now Group meets at the Bridger United Methodist Church, 222 W. Broadway (west entrance of church) Tuesday at 7 p.m.

The Carbon County News

Street Address:

11 N. Broadway, Red Lodge, MT 59068

Mailing Address:

P.O. Box 970, Red Lodge, MT 59068

Phone: 406-446-2222

Fax: 406-446-2225

Toll-Free: 800-735-8843

Open: Monday-Friday, from 7 a.m. to 5 p.m.